Smokin' BBQ Thread

[nnuut]

Hey you'll should come over and join in, Frixxxx and I are breaking in the newly Remolded TIKI BAR, it's a tradition!:laugh:
Ribs and Drinks on me?
Frixxxx feels much better, healing well after that cycle wreak, but I don't look so good, too much yard work. hic!:cheesy:

​

 

[James48843]

You guys make me blow coffee out my nose!

 

[Frixxxx]

Nnuut,

That is AWESOME!!!!!

I'm dying here!:laugh:

You don't know how close to that I really look!:laugh:

 

[nasa1974]

Too Much. LOL

 

[nnuut]

Having a Pool Party today!!!:laugh:
Menu:
Appetizers
Mixed Fruit/Cheeses
Boiled Shrimp
Main Course
Slow Smoked Boston Butt, Beef Brisket in BBQ Sauce and Rotisserie Lemon Chicken
Mac and Cheese
Steamed Cabbage
Cornbread Souffle
German Mixed Salad
All Guests bringing a Covered Dish
A Guest bringing a Surprise Dessert

A Tub of Sangria

Damn I'm HUNGRY!!!!!!!!!​

 

[jpcavin]

Having a Pool Party today!!!:laugh:
Menu:
Appetizers
Mixed Fruit/Cheeses
Boiled Shrimp
Main Course
Slow Smoked Boston Butt, Beef Brisket in BBQ Sauce and Rotisserie Lemon Chicken
Mac and Cheese
Steamed Cabbage
Cornbread Souffle
German Mixed Salad
All Guests bringing a Covered Dish
A Guest bringing a Surprise Dessert

A Tub of Sangria
View attachment 11067
Damn I'm HUNGRY!!!!!!!!!​

I'm so jealous! This is criminal.

 

[nnuut]

Raining right now but the storms are passing still have a couple of hours before the people arrive!

 

[tsptalk]

A little rain never hurt a pool party. Just grab your drink and get in the pool!

Have fun!

 

[nnuut]

The rain stopped just in time, we all had a good time, great conversation good friends! Food Food food great stuff.,

I think my stomach is going to EXPLODE!
This is how I feel, but it's all good.

​

 

[konakathy]

:laugh::laugh::laugh::laugh: Glad you had a good time.

 

[akpackfan]

Hey Nnuut,

I'm going to be getting a Bradley smoker soon. I've never owned a smoker before. Can you provide me with a recommendation on what woods are good with what meats? Also, do you have any rub recipes you'd be willing to share for ribs, pork shoulder, brisket, etc...? Thanks for any help you can give a noob.

 

[nnuut]

Hey Nnuut,

I'm going to be getting a Bradley smoker soon. I've never owned a smoker before. Can you provide me with a recommendation on what woods are good with what meats? Also, do you have any rub recipes you'd be willing to share for ribs, pork shoulder, brisket, etc...? Thanks for any help you can give a noob.

Bradley Smokers look so COOL and probably do a really good job the easy way, some use wood pellets, I'm Old School and use Charcoal and chips or chunks, they are HIGH DOLLAR but I'd love to have one myself.

View attachment 11071​

Good questions, look back in this thread, it's not too long and there are suggestions for types of wood to use for SMOKIN" and some DARN good recipes. You might search the internet there is gobs of great information here's a couple of pretty good ones.
The Zen of Wood & Smoke
http://www.amazingribs.com/tips_and_technique/zen_of_wood.html

The Secrets to Great Dry Rub Recipes
http://www.the-greatest-barbecue-recipes.com/dry-rub-recipes.html

If you find some good ones let us know, I'm always looking for new techniques and recipes. I love Oak and Mesquite for BEEF gives a nice strong smoked flavor to the meats, when cooking chickens I back off to Pecan or Peach for a more delicate flavor these two work for fish also. I can get most of these woods locally along with Apple which has a strong flavor like Oak, I have to buy Mesquite but it is the Best for Steaks in my opinion. Actually Smoking Meats is an art and there is a lot to it, that's what makes it fun!

View attachment 11070​

 

[kar_crazy]

time for pork ribs this weekend (2SLABS)
1/4 cup vinager
1/3 cup sherry
2 lemons
1, 12 oz beer
half stick butter
salt pepper to your taste
and me i like a dry rub to top it off
let them sit over night in fridge then a pecan smoke till ready
about 300
if you have company you might grab a few more slabs
with a side of stuffed peppers(cream cheese)
wrapped in bacon
and dipped in bbq

 

[nnuut]

OH YEAH! That sounds GOOD.
To tell the truth I don't think I ever tasted a BAD Smoked Butt:laugh::laugh:, have cooked them with just salt and pepper and they were good!

 

[kar_crazy]

OH YEAH! That sounds GOOD.
To tell the truth I don't think I ever tasted a BAD Smoked Butt:laugh::laugh:, have cooked them with just salt and pepper and they were good!

have to try sometime
another easy one
brisket
cover in mustard salt pepper foil
sloww cook fat up
about half way thru get rid of foil
K now i am getting hungry:blink:

 

[nnuut]

Mustard and salt!!! Sounds good!

 

[sdouglas3]

have to try sometime
another easy one
brisket
cover in mustard salt pepper foil
sloww cook fat up
about half way thru get rid of foil
K now i am getting hungry:blink:

A friend of mine just had his BBQ Sauce put on the shelves at Bass Pro in OKC and Tulsa. He called me yesterday and told me that his sauce is leading in sales over the rest of the sauces on their shelf. It's called Pig Cicle bbq sauce. It comes in mild and hot. I can tell you that it is good stuff. It's also for sale in Tri-City at a butcher shop just in front of Walmart. Go try a bottle its very good.

Steve

 

[Buster]

also for sale in Tri-City at a butcher shop just in front of Walmart. Go try a bottle its very good.

Steve

Yes indeed..I use it on the Ribs I get next door at Ribs-n-More..

 

[Frixxxx]

Smoked Butt - Paula Deen recipe from Food Network (Frixxxx deviation below)

Ingredients

• 1 (5-pound) pork butt roast
• 4 tablespoons House Seasoning, recipe follows
• 2 tablespoons seasoned salt
• 4 tablespoons liquid smoke, found in grocery store
• 1 medium onion, sliced
• 1 cup water
• 3 bay leaves
• Barbeque sauce of choice, for serving

Directions

Preheat oven to 350 degrees F.

Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning. Repeat the process with the seasoned salt and liquid smoke. Place the roast in a large roasting pan. Add the onion, water and bay leaves to the roast. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F. Let meat cool for a few minutes and then slice.

Serve with your favorite barbeque sauce.

House Seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Frixxxx's alteration on House Seasoning:

• 1/3 cup salt
• 1/4 cup black pepper
• 1/2 cup garlic powder
• 1/3 cup sage
• 1/3 cup olive oil

Two tablespoons? Nope, rub it ALL ON!

 

[nnuut]

Sage is always good with PORK!