Smokin' BBQ Thread

[James48843]

Barbie-Q

 

[FAB1]

Well yall can talk about BBQ all you want, go ahead it doesn't faze me in the least...nope I could care less about it!

Some weird allergic reaction has my mouth full of sores -- anything tangy or salt is pure hell in my mouth. lol!

 

[nnuut]

Like my Mom used to say "that's the Meanness coming out". Really I'm sorry to hear that allergies are a bitch!

 

[nnuut]

It's Saturday, Smokin' a Beef Brisket [really a half] today. Started about 11 AM will pull it out about 7 PM!!! I like it on Tortillas Sliced thin with all the trimmings you can imagine. Yummy!
Looks something like this:

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[PessOptimist]

It's Saturday, Smokin' a Beef Brisket [really a half] today. Started about 11 AM will pull it out about 7 PM!!! I like it on Tortillas Sliced thin with all the trimmings you can imagine. Yummy!​

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What do you use to slice the tortillas thin?

Just kidding. We know what you meant. It ought to be smelling pretty good about now.

 

[akpackfan]

Just got done smokin a Boston Butt. Smells the house up real nice! It's FTCing right now for a few hours then I'll pull it and mix in some Sweet Baby Rays.

 

[nnuut]

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What do you use to slice the tortillas thin?

Just kidding. We know what you meant. It ought to be smelling pretty good about now.

Slicing the Big Whole Wheat Tortillas is easier.:laugh: It turned out really good but with the side dishes I could only eat one. It's Good when It's Good!

 

[nnuut]

Just got done smokin a Boston Butt. Smells the house up real nice! It's FTCing right now for a few hours then I'll pull it and mix in some Sweet Baby Rays.

I'm a Butt Smoker myself, but I've never Rayed:laugh: them? It doesn't get any better.

 

[konakathy]

It's Saturday, Smokin' a Beef Brisket [really a half] today. Started about 11 AM will pull it out about 7 PM!!! I like it on Tortillas Sliced thin with all the trimmings you can imagine. Yummy!
Looks something like this:
View attachment 15048
View attachment 15049​

Oh, MAN! I hate you right now! You are a tease! That looks sooooooo good!

 

[nnuut]

Oh, MAN! I hate you right now! You are a tease! That looks sooooooo good!

SUFFA BABY SUFFA!:laugh:


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[PessOptimist]

I just grilled a spam sliced the long way. Nice and crispy. Should go well with the couscous, zuchini and asparugus leftovers. Ought to keep me going for the week including lunches.

I decided to take my Spam spam to another thread. All that grilled meat looks great.

 

[Buster]

Just got done smokin a Boston Butt. Smells the house up real nice! It's FTCing right now for a few hours then I'll pull it and mix in some Sweet Baby Rays.

I didn't realize there were Moose butts in Boston..:toung:

 

[nnuut]

Slow Smokin' a Butt, Shoulder and half of a Beef Brisket today. Just searing them before I pop them into the Smoker.

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[nnuut]

Well, well my Old Smokin' BBQ thread is still here, that's good BBQ time is here again and to celebrate I'm having some Folks over Saturday. Looks like we have some Weather coming so I'm starting the Brisket today. I'll smoke it and freeze it in the sauce, thaw it out Friday night and finish it in the oven Saturday. Smell really good in the backyard today!
MENU:
TexMex Smoked Beef Brisket 13 Lbs

Refried Beans
Mex 7 layer Bean Dip
Tortillas
Guacamole
Pico-De-Gallo
Mex Rice
Tortilla Chips fresh out of the oven (love them hot)
Everyone is bringing a covered dish.

I CAN'T WAIT!!

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[Steel_Magnolia]

Oh wow! All my favorite foods. That taco looks killer! You really know how to throw a party!

 

[WhoDey]

This is now my favorite thread ... I love to grill and barbecue!

And, yes, that taco does look great.

Can you share the recipe for that Tex Mex brisket or is it a Tiki Bar exclusive?

 

[MrJohnRoss]

This is now my favorite thread ... I love to grill and barbecue!

And, yes, that taco does look great.

Can you share the recipe for that Tex Mex brisket or is it a Tiki Bar exclusive?

I'll second that!

 

[nnuut]

I'll second that!

Look back in this thread, it's there!!

 

[nnuut]

I would appreciate some of your recipes, always like to try and learn new stuff, especially BBQ!!!

 

[nnuut]

The Best Way to CookCorn on the Cob for a Crowd?

It's CoolerCorn!



Am I the only person who hasn'theard of "cooler corn"?

As an obsessive food nerd, you'd expect that I would have at least heard of it,but over the weekend I was blind-sided by the simple genius of this methodfor cooking loads of corn on the cob perfectly.

I was hepped to it while visiting my family in Maine. Short story: We like corn onthe cob. And with eight adults at the table, that means a couple of dozenears. We would have used the lobster pot to cook them all, but thelobster pot was busy steaming lobster.

Then my sister, a capable Maine cook with years ofcamping experience, says "let's do cooler corn!" Before I canask "what is cooler corn?" a Coleman cooler appears from the garage,is wiped clean, then filled with the shucked ears. Next, two kettles-fullof boiling water are poured over the corn and the top closed.

Then nothing.

When we sat down to dinner 30 minutes later and opened it, the corn wasperfectly cooked. My mind was blown. And I'm told that the cornwill remain at the perfect level of doneness for a couple of hours.

Turns out, Cooler Corn is pretty well known among the outdoorsy set. Butfor those of us who avoid tents as much as possible, it's perfect forlarge barbecues and way less of mess than grilling. In fact, I may evenbuy another cooler just so I'm ready for next summer. Now that I'm in theknow.