Probably I'm gonna over state the obvious..But I take it you're a Bee-Keeper?
That is too cool...I get honey from a guy near by and he only filters his and blends it from one hive to another and sells it to me by the gallon..Since I eat at least two tablespoons a day of it I seem to be immune to any local airbourne allergies..any Truth to that or placebo affect?
Yes, I have been a beekeeper on and off since about 1980. I just got back into pursuing it full bore this year because of the problems the honeybee industry are facing. I have a feral colony of bees that may be what is considered "survivor" bees. They can survive all of the pests that man has introduced to them over the years from importing. They are getting the Royal treatment on the farm. No artificial food or chemicals to treat them.
I have not seen any scientific study on it but I have heard the same thing for many years. I believe it to be true because the nectar is collected from many different plants to make the honey and in that honey there will be small grains of pollen from the same plant and many others.
It MUST be locally produced honey (local flora) and it must be processed to a minimum. "Raw Honey" is considered as close to "organic" as you can get. No artificial heating of the honey to increase "shelf life" or filtering. From what I understand you want some of the "debris" because that is the pollen and if you pasteurize and filter you remove some of the goodies.
Comb Honey is the best bet for the rawest form of honey. I smear the wax and all on my English Muffins. Mmm mmm good.
Honey facts:
Honey is the only food known to man that will not spoil.
Honey was used and a wound dressing in the Civil War because bacteria can not survive in it.
If Honey crystallizes, don't throw it away, just submerge it in very hot water and it will liquefy. I set it on the dash of my car in the summer and voilà.
Have'n some coffee and head'n out for day two. See ya.