nnuut
Moderator | TSP Legend
Re: Nnuut's Account Talk
WELL, Spaf I've been real busy today trying to finish remodeling one of our bathrooms. It's after 4 PM and I'm through for the day. Got the tile on the deck and counter top grouted and thats ALL I'm doing today. Now is the time for my reward for being a good (handy) husband. To break the routine I have foregone the traditional RED Wine for my other stied, Jack and Coke, why foul around, I have till Monday!!!!!
What is rule #49? He looked like a Snake Oil Salesman to me. I even sent him an email, no response, BYE BYE, next time Hard Delete. I just wish I could have got them all! I do have a couple of bottles Cabernet left over from last week If you feel like dropin' over, Come on!
BBQ sauce----------I'm a meat smoker and burner usually if I chose to use sauce I use Masterpiece and juice it up a little to taste. I do make my own South Carolina mustard sauce when I feel like the taste of the Low Country.
Hold it down, I hope you don't feel too bad in the morning!
Norman, hic!:embarrest:
WELL, Spaf I've been real busy today trying to finish remodeling one of our bathrooms. It's after 4 PM and I'm through for the day. Got the tile on the deck and counter top grouted and thats ALL I'm doing today. Now is the time for my reward for being a good (handy) husband. To break the routine I have foregone the traditional RED Wine for my other stied, Jack and Coke, why foul around, I have till Monday!!!!!
What is rule #49? He looked like a Snake Oil Salesman to me. I even sent him an email, no response, BYE BYE, next time Hard Delete. I just wish I could have got them all! I do have a couple of bottles Cabernet left over from last week If you feel like dropin' over, Come on!
BBQ sauce----------I'm a meat smoker and burner usually if I chose to use sauce I use Masterpiece and juice it up a little to taste. I do make my own South Carolina mustard sauce when I feel like the taste of the Low Country.
Hold it down, I hope you don't feel too bad in the morning!
Norman, hic!:embarrest: