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http://www.ethanolproducer.com/article.jsp?article_id=5997
NDSU spearheads sugar beet-to-ethanol project
By Erin Voegele
Report posted Sept. 23, 2009, 6:15 p.m. CST
Attendees at North Dakota State University’s bioenergy event Sept. 22, titled “Northern Plains Bioeconomy: What Makes Sense?” were given the opportunity to learn about a project spearheaded by NDSU that seeks to establish sugar beet ethanol production facilities within the state.
According to Cole Gustafson, a professor in NDSU’s Department of Agribusiness and Applied Economics, the primary goal of the project is to develop a new industry in North Dakota that will help build local economies. “We are trying to develop an industry…in North Dakota that is locally owned and provides economic opportunities to the region,” he said.
Gustafson said there are a variety of reasons why sugar beet ethanol production makes sense. Unlike many cellulosic technologies, he said sugar ethanol production is a well-established process and considerable quantities of sugarcane-based and sugar beet-based ethanol are currently produced in South America and Europe. “It’s a proven technology,” Gustafson said. “It’s not exploratory.”
When compared to corn ethanol, Gustafson said sugar-based ethanol yields nearly twice the amount of ethanol per acre of production. It also offers a number of advantages from a climate change perspective, which results in lower life cycle carbon emissions. For example, sugar beet cultivation requires less nitrogen input, requires less water, and Gustafson said NDSU’s production process is expected to reduce feedstock transportation needs.
NDSU spearheads sugar beet-to-ethanol project
By Erin Voegele
Report posted Sept. 23, 2009, 6:15 p.m. CST
Attendees at North Dakota State University’s bioenergy event Sept. 22, titled “Northern Plains Bioeconomy: What Makes Sense?” were given the opportunity to learn about a project spearheaded by NDSU that seeks to establish sugar beet ethanol production facilities within the state.
According to Cole Gustafson, a professor in NDSU’s Department of Agribusiness and Applied Economics, the primary goal of the project is to develop a new industry in North Dakota that will help build local economies. “We are trying to develop an industry…in North Dakota that is locally owned and provides economic opportunities to the region,” he said.
Gustafson said there are a variety of reasons why sugar beet ethanol production makes sense. Unlike many cellulosic technologies, he said sugar ethanol production is a well-established process and considerable quantities of sugarcane-based and sugar beet-based ethanol are currently produced in South America and Europe. “It’s a proven technology,” Gustafson said. “It’s not exploratory.”
When compared to corn ethanol, Gustafson said sugar-based ethanol yields nearly twice the amount of ethanol per acre of production. It also offers a number of advantages from a climate change perspective, which results in lower life cycle carbon emissions. For example, sugar beet cultivation requires less nitrogen input, requires less water, and Gustafson said NDSU’s production process is expected to reduce feedstock transportation needs.