kar crazy's Account Talk

So, my son flew in Sunday and i took him sailing. Just got home. Looks like i missed out on a very big day..Paaatuuuueeee!!! Oh well, given Tom's comments, I think I'll just continue to sit it out in G until I get some better signals. Hope you made a mint KC.

FS
 
i will be there my wife won another $1400.00 wednesday night but i dont want to know what she has lost in the past week :D
 
:D When yer HOT yer HOT!!! Are you sure she's not cheating?:worried:View attachment 4415
hey she bought me a new cell phone (i dont know how to work just yeat ) and new hooker headers next week for race car hope she keeps doing what she is doing i just hope i dont jinks her tonight on the COOL kats pluss i want to go see my hemi challenger:D
 
hey she bought me a new cell phone (i dont know how to work just yeat ) and new hooker headers next week for race car hope she keeps doing what she is doing i just hope i dont jinks her tonight on the COOL kats pluss i want to go see my hemi challenger:D
My wife does the same thing when we go to the casinos. She wins, I lose my butt!View attachment 4417
 
mustard and dry rub seen it on food network last night ,works on brisket and W H uses the mustard Thanks W H :D smoker is smoking now i can paint the laundry room, i am starting to hate house paint still have 3 bedrooms to go:mad:
 
mustard and dry rub seen it on food network last night ,works on brisket and W H uses the mustard Thanks W H :D smoker is smoking now i can paint the laundry room, i am starting to hate house paint still have 3 bedrooms to go:mad:
Morning KC, sorry I didn't get back with you about the Pork Shoulder Marinade. Had a bunch of folks over and couldn't get to the computer. The rub sounds good, actually smoked pork is great and you really can't mess it up!! I use many different rubs and marinades one of the best for smoked pork is a marinade of:
Salt
Black pepper
Garlic salt
Cayenne pepper
Red pepper flakes
Rosemary
A little oregano
Sage
Vegetable oil
Marinate for 4 hours to overnight.
I brown the pork on the BBQ prior to smoking to seal it, then smoke it fat side up.
What makes it really good is to take some of the marinade and add about a cup of white vinegar, while it is smoking I baste the pork with the vinegar/marinade, gives it a great flavor. When done and is good and smoked you can eat it like it is or take it out of the smoker early and finish it in the oven. The wife likes her pork really tender so I take one more step.
I finish it in the oven at about 200 degrees in a dutch oven or wrap it in heavy aluminum foil. Add a beer and a some of your favorite BBQ sauce, a little water, baste occasionally and cook it into submission, make sure to not let it go dry or the sauce will burn. It's done when the meat is falling off of the bone. Takes a long time but is well worth it!!
Enjoy, I'm burnt out from yesterday!!!:Dnote.gif
 
Last edited:
Hey, no one gets rubbed unless I'm invited to watch. :toung:
Everyone needs a little Ammo from time to time !
 
MMMM Boy! Thanks Norm!

Does anybody have any beer brewing tips/recipes to go with the grillin'?
beer.gif
bbq.gif
 
Back
Top