only one gets to ask that question, and He already knows the answer, not for me to judge.
if you ever had the all you can eat snow crab special at red lobster then you have already justified his existence.
maybe we need a new gubmint agency CEA, crab enforcement agency, just cause you buy it from an old friend and hang out in the shed slathering butter on the legs in private doesn't mean you're not hurting someone. supporting the market with your purchases = terrorism right?
you vote with your stomachs (dollars) folks, the product is always there, ask yourself what lengths you are willing to support people producing it. keep in mind that just because you don't buy it doesn't mean other people shouldn't have the right too, see paragraph one.
funny i'm one now, but not always so, many fed folks spend all day inside at a perfect climate controlled 72 degrees and get mad at the waiter because the cook underprepared their protien, but know nothing about - let alone have actually worked physically hard to produce - a commodity of actual value.
been there, rang that bell. don't begrudge another their experience until you've walked a deck in their xtra tuffs, american made by the way
http://www.xtratufboots.com/, don't get caught without 'em, always carry a spare victorinox
inside your grundens, and never step in the bite.