mlk_man
Banned
In 2004 the FDA approved the use of modified atmosphere packaging (MAP), which uses a variety of gases to help preserve meat and, in the case of carbon monoxide, keep the meat looking fresh. That was one year after the European Union banned the use of carbon monoxide because a review panel thought the practice would deceive customers and expose them to unsafe meat.
http://www.hsibaltimore.com/ealerts/ea200609/ea20060905b.html
http://www.hsibaltimore.com/ealerts/ea200609/ea20060905b.html