Carbon monoxide in our food?

mlk_man

Banned
In 2004 the FDA approved the use of modified atmosphere packaging (MAP), which uses a variety of gases to help preserve meat and, in the case of carbon monoxide, keep the meat looking fresh. That was one year after the European Union banned the use of carbon monoxide because a review panel thought the practice would deceive customers and expose them to unsafe meat.




http://www.hsibaltimore.com/ealerts/ea200609/ea20060905b.html
 
In 2004 the FDA approved the use of modified atmosphere packaging (MAP), which uses a variety of gases to help preserve meat and, in the case of carbon monoxide, keep the meat looking fresh. That was one year after the European Union banned the use of carbon monoxide because a review panel thought the practice would deceive customers and expose them to unsafe meat.




http://www.hsibaltimore.com/ealerts/ea200609/ea20060905b.html

And now with cloned products being produced, this should really make for some unusual health problems. I guess the only way to be safe is to become a vegetarian and grow your own.:confused:
 
And now with cloned products being produced, this should really make for some unusual health problems. I guess the only way to be safe is to become a vegetarian and grow your own.:confused:

Might have to sell my retirement property in Texas and start a ranch in Montana or Wyoming..................actually, sounds like fun! Play a little cow chip golf..............:D
 
Might have to sell my retirement property in Texas and start a ranch in Montana or Wyoming..................actually, sounds like fun! Play a little cow chip golf..............:D

Montana would be nice but I heard the winters are hell. I'm thinking somewhere in the south Pacific:nuts:
 
Forget COWS? I love beef, mmmumm tasty. I'm smoking down a 14 lb, Tex-Mex brisket for New Years Eve. Ole'!:D
 
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