James48843
Well-known member
how's your honey?
http://www.grist.org/food-safety/2011-08-18-honey-laundering-tainted-counterfeit-from-china-in-US
A third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China and may be tainted with illegal antibiotics and heavy metals. A Food Safety News investigation has documented that millions of pounds of honey banned as unsafe in dozens of countries are being imported and sold here in record quantities. Experts interviewed by Food Safety News say some of the largest and most long-established U.S. honey packers are knowingly buying mislabeled, transshipped or possibly altered honey so they can sell it cheaper than those companies who demand safety, quality and rigorously inspected honey.
This is a serious issue because China has a monumental problem with its honey industry. A bee epidemic in China several years ago led beekeepers there to use an antibiotic that the U.S. FDA has banned in food and that has been linked to DNA damage in children. And as FSN observes, though China has a state-of-the-art honey processing industry, its beekeeping has not kept up -- resulting, for example, in some Chinese honey being contaminated with lead from the use of improper storage containers.
Even worse, Chinese honey brokers have been known to create counterfeit product made of "a mix of sugar water, malt sweeteners, corn or rice syrup, jaggery , barley malt sweetener or other additives with a bit of actual honey." A label is slapped on the container and the adulterated honey is shipped through another country -- for the most part, India -- before finally making its way to the US.
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For all of the above reasons, honey from India is already banned in the European Union, and it's supposed to be illegal to import food into the U.S. that's been banned in other countries. However, the FDA response has been muted.
http://www.grist.org/food-safety/2011-08-18-honey-laundering-tainted-counterfeit-from-china-in-US